Merrill Stubbs is a chef and food author , and she ’s here today to reply all of our Thanksgiving questions about food , recipe , and the all the best things to fill up your table up with this year .
Merrill is the co - founder ofFood52 , a cooking and cooks ’ website . She graduate from both Le Cordon Bleu and from Brown , and has done stints at Cook ’s Illustrated , behind the counterpunch at Boston ’s Flour Bakery , and as the intellectual nourishment editor for Herb Quarterly . Along with Food52 ’s other co - father Amanda Hesser , she also work on The Essential New York Times Cookbook .
She ’s joining us today from 10:00 – 11:00 a.m.(PST ) , so start asking her questions now about how to ready a turkey , the quest for the pure recipe , and just what on land to do with all those leftover .
icon via : hagleitn , djwtwo , smilla4,John P , johnsu01,rbowen
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