Japan . We require to talk . Your food is awesome , your electronics are solid , your multitude are sweet — you have enough effective thing already . You do not need to collect Kirin ’s raw rooted froth for beer — which calculate like tasty beer soft serve and keeps your adult beverage insensate for half an hour — to yourselves . portion out IT WITH US .
Please ?
No , in earnest Kirin . Why did you make this ‘ Ichiban Shibori Frozen Draft ” which is essentially frosty beer froth ( 23 degree Fahrenheit/-5 Celsius ) if you were n’t survive to share the amazingness with the universe ? Would you accumulate the curative for cancer ? NO ! You would spread it , now . So let me tell you , there is no pauperism to give this magical creation a trial run in Japan first ( hitting in May for the Summer ) , bring it to America before someone rips off your Frozen Agitation cognitive operation ( where air is blow into beer to fluff the head and flash chilled ) .
The froth routine as a lid for your beer and will keep it cold for 30 second , which is great for people who take a little while to sippy sip . What ’s better for everybody is that the foam can supposedly be eaten like a sorbet . Beer sorbet . Do nt ’ be selfish Japan . deal this with the world . Or at least with me . [ Beer Street JournalviaPSFK ]
Japanwish you were here
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